香港人生活節奏急促,不少人為求方便,一日三餐都會選擇外賣食物或者外出用膳。例如港人最愛的常餐配搭,餐蛋麵和凍檸茶;以及下午茶必選的西多士,食品當中不乏高鈉、高糖的食物元素,引致每日的鹽、糖攝取量超標,繼而養成不健康的飲食習慣。久而久之,更有機會導致各種慢性非傳染病,影響健康。
- Category
- 문화 - Culture
- Tags
- 健康飲食, 少鹽少糖, 慢性非傳染病
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