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A World Of Taste: Kitchen Dialogues：Episode 11: Spain

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A World of Taste: Kitchen Dialogue

Alex FARGAS from Spain has worked in Australia, Beijing, Shenzhen and Dubai since 2007.
He came to Hong Kong in 2010 and became the founder and chairman of the "Asian Spanish Chefs Association".
Actively introduce Spanish food culture to Hong Kong people.
For the Spanish cuisine to be demonstrated this time, the first choice must be [Spanish Paella].
From the material, the appearance to the taste, it is simply impeccable. And another thing that Hong Kong people cannot resist is [Roasted Suckling Pig].

ALEX and the two daughters love Hong Kong very much,
During the holiday, I will go to Aberdeen to buy seafood.
Parent-child time can teach you how to cook hometown desserts
Category
문화 - Culture
Tags
A World of Taste, 共融, 味之天下
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