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A World Of Taste: Kitchen Dialogues：Episode 14: Brazil

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Raised in Brazil, Agnes became interested in cooking from watching her grandmother cook various dishes while growing up. Every time she visits a different country, she takes the opportunity to learn about the local food culture and cooking techniques. Agnes moved to Hong Kong with her family in 2019. Later she took a local culinary course and became a private chef. In addition to giving her more creative space, this platform also enables her to communicate and interact more closely with her clients. Agnes includes traditional Brazilian dishes in her menus to give Hongkongers insight into Brazilian food culture. As a chef, she not only enjoys shopping for fresh ingredients at the market, but also likes to hunt for treasure at kitchenware stores on Shanghai Street. She also takes pleasure in having an occasional bowl of authentic dumplings.

Dishes introduced:
Broiled crab meat in shell
Picadinho de filé mignon com arroz
Brigadeiro
Category
문화 - Culture
Tags
A World of Taste, 共融, 味之天下
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