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A World Of Taste: Kitchen Dialogues：Episode 4: Peru

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A split-second decision changed the trajectory of Abel’s life. In 2014, he accepted a friend’s invitation without a moment’s hesitation and left his hometown in Peru to work as a chef in Hong Kong. Abel originally planned to stay in Hong Kong for two years, but ended up finding his true love. He not only put down roots here, but also started his own business by opening a restaurant specialising in traditional Peruvian cuisine. He even imported a special oven from Peru to make authentic Peruvian roast chicken in his effort to promote Peruvian food culture.

Dishes introduced:
Chicha Morada
Ceviche
Lomo Saltado
Category
문화 - Culture
Tags
A World of Taste, 共融, 味之天下
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