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Buchu-japchae (Chive Japchae: 부추잡채)

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Buchu-japchae is Asian chives stir-fried with meat and vegetables. It’s usually served in Korean-Chinese restaurants with Kkotppang (Steamed flower-shaped buns). Full recipe: https://www.maangchi.com/recipe/buchu-japchae

Kkotppang: https://www.maangchi.com/recipe/kkotppang

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Category
음식 - Food
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