On July 1st, as a part of the CCF 2019 Korean Culture Experience Program, the delegates enjoyed a contemporary Korean dinner at the restaurant Congdu.
Congdu is a place where traditional meets modern using bean as main ingredient of the food.
Delegates enjoyed new tastes of Korean food that they’ve never tried before.
This also was an opportunity to see how Korean food can always be developed.
Congdu is a place where traditional meets modern using bean as main ingredient of the food.
Delegates enjoyed new tastes of Korean food that they’ve never tried before.
This also was an opportunity to see how Korean food can always be developed.
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- TV 채널 - TV Channel
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