This chicken and chicken soup (called Yeonggye-baeksuk in Korean, or 영계백숙) is a simple, communal dish that’s delicious, filling and easy to share with many people. It uses a small young chicken between 3 and 4 pounds which is boiled and then served with a rice porridge made from the broth. Full recipe: https://www.maangchi.com/recipe/yeonggye-baeksuk
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Help others by translating the English caption into your own language:
http://www.youtube.com/timedtext_video?v=UzxQoj7ur7A&ref=share
My new cookbook:
http://www.maangchi.com/big
My first cookbook:
http://www.maangchi.com/real
My monthly letter:
http://www.maangchi.com/letter
Instagram:
https://www.instagram.com/maangchi
Facebook:
https://www.facebook.com/maangchi
Twitter:
https://twitter.com/maangchi
- Category
- 음식 - Food
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