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Hong Kong Stories - Treasures of Hong Kong：The Soy Sauce Factor

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Sammy Yip, the founder of Sammy’s Kitchen, has been mesmerised by French cuisine all his life. He opened a steakhouse in Sai Ying Pun in 1969, serving up hotel-quality food at affordable prices, so as to enable the general public to experience the indulgence of a steak dinner. To cater to the tastes of local Chinese diners, he later developed Hong Kong-style Western dishes, also known as “Soy Sauce Western Cuisine”. He also created two “parallel universes” within the same restaurant: the “Soy Sauce Western Cuisine Bistro” and the “Steakhouse”, drawing in a host of celebrities with classic offerings such as Sammy’s Sauce Fillet Steak, the mixed grill sizzler, Hot Cat, and Black Bull. The giant neon cow sign hanging above the eatery’s entrance was designed by Sammy himself. Once regarded as a landmark of the Western District, it was taken down many years ago in compliance with safety regulations and now calls the M+ Museum home!

#HongKongHistoricalShops #ExploreHongKong #ShopsToVisit #SammyKitchen #SaiYingPun #SauceFilletSteak #HotCat #BlackBull #SoySauceWesternCuisine
Category
문화 - Culture
Tags
Sammy’s Kitchen, Sammy’s Sauce Fillet Steak, Soy Sauce Western Cuisine
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