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Hong Kong Stories - Treasures of Hong Kong Ep8 (Timeless Tea House) Promo

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Luk Yu Tea House is more than just a Michelin-recommended restaurant famous for its nostalgic dim sums and Cantonese cuisine. It has been serving up tantalising tea and delectable delights for 90 years, and champions the preservation of traditional yum cha culture. Exuding antique elegance, the tea house is one of the few remaining Lingnan style buildings in Hong Kong and also home to the priceless works of Chinese painting master, Chang Dai-chien. The relationship between the employees and owner makes for an even more interesting story. As for its dim sums, the chef pays particular attention to the freshness of the ingredients in order to preserve authentic flavours. For example, he insists on using top-quality pork liver for the pork liver shumai. The menu also includes many other renowned, mouth-watering dishes such as stir-fried pigeon with Chinese ham, fried goby with ham and vegetables, and deep-fried chicken with glutinous rice.

水滾茶靚，一盅兩件，陸羽茶室不但是米芝蓮推薦的食府，今年更是開業九十年，以懷舊點心和粵菜打響名堂，將傳統的飲茶文化傳承至今。

茶室古色古香，有價值連城的國畫大師張大千真跡，是碩果僅存的嶺南風格，不過員工與老闆之間的人情味，更是令人津津樂道。

至於點心製作,師傅為求保留正宗滋味，講究材料新鮮,好像豬膶燒賣就堅持用頂級黃沙膶,另外亦有多款著名菜式，如燒雲腿鴿片，碧綠生魚卷,脆皮糯米雞等都令人垂涎三尺。

Hong Kong Stories - Treasures of Hong Kong Ep8 (Timeless Tea House)
香港故事 - 老店情未了• 香港世一 (英文版) EP8 - 《經典茶室》

7.25 Tuesday night at 9:30, RTHK 32
7月25日 星期二晚9:30 港台電視32
Category
문화 - Culture
Tags
一盅兩件, 張大千, 水滾茶靚
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