Published
#ChiuChow people deploy various ways to prepare their food. Apart from marinating, dishes served chilled is another signature. Cantonese cuisine often makes use of #seafoods. Chiu Chow people, relying on their wisdom, preserve the freshness and textures of fish, crabs and other seafoods by serving them #chilled. In this episode, we will look into this way of cooking, explore how Chiu Chow chilled fish is made, and learn about early Chiu Chow culture in Hong Kong.
- Category
- 문화 - Culture
- Tags
- Chilled Fish, Chiu Chow Cuisine, Chiu Chow seafood
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