Published
What is #Christmas without a Christmas feast? In this episode, we take you to a restaurant in #Central to sample some modern #French dishes, including tangerine scallop as appetizer, #BlackTruffle duck confit, and traditional #chestnut dessert, and delve into French innovative cuisine and culture.
- Category
- 문화 - Culture
- Tags
- Hong Kong cuisine, central, chestnut dessert
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