Published
In this episode, we visit the restaurant renowned for roast pigeons again. In the #1930s, it was an acclaimed #hotel that counted celebrities among its residents. Every now and then they would order a dish called “#Deep-Fried Pigeon Egg topping with spicy salt in bird’s nest”. The exquisite dish had once disappeared because its recipe was too complicated. Let’s unveil the mystery of the delicacy.
- Category
- 문화 - Culture
- Tags
- Local snacks, Pigeon Egg, Sha Tin
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