Published
Gold Coin Chicken is creamy, succulent and full of flavour. With a glittery appearance, it assembles a string of gold coins. It is an important dish in traditional Cantonese cuisine, but few chefs in Hong Kong can master it nowadays. Let’s see how our predecessors turned food ingredients that were normally discarded into something delicious!
- Category
- 문화 - Culture
- Tags
- BBQ pork, Cantonese BBQ, Cha Siu
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