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Hong Kong Style - Must Try: Iced Sweet and Sour Pork

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If you are looking for some less greasy meat dishes in the sizzling summer, try iced sweet and sour pork! Freshly deep-fried #SweetAndSourPork is quickly put into ice, so that its outer layer becomes #crispy because of the rapid drop in temperature, but the pork inside remains juicy and piping hot, giving rise to the alternating cold and hot sensations. Preparing the dish requires lots of skills. In this episode, we visit Chef Poon Shek-cheung, who has been working on authentic #CantoneseCuisine for years, including recipes that have almost disappeared. Let’s see how he creates the unrivaled “ice fire” dish.
Category
문화 - Culture
Tags
HK Style, Hong Kong cuisine, Iced Sweet and Sour Pork
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