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Hong Kong Style - Must Try: Pu Ning Soybean Sauce

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Many people love Chinese cuisine for its versatility. Among the regional cuisines, Chiu Chow style stands out with its wide variety of dishes and the use of numerous sauces. Pu Ning fermented yellow bean sauce, which Chiu Chow people grew up with, is even listed in the third batch of provincial intangible cultural heritage of Guangdong. That is a clear indication of its importance in Chiu Chow cuisine. A Chiu Chow restaurant in Hong Kong is using this bean sauce to prepare seafood and poultry, thus highlighting the best of Pu Ning Soybean sauce.
Category
문화 - Culture
Tags
Pu Ning, Soybean, Soybean sauce
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