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Inclusive Hong Kong (English version)：The Taste of Mom’s cooking

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Vlorla was born in family. Her grandparents moved to Hong Kong in the 1970s and opened small Indonesian restaurants in Hung Hom and Tsuen Wan one after another. Running the restaurant, Vlorla’s mother took her to the restaurant when she was small. That's why she likes to say she grew up in the kitchen.

Influenced by her family, Vlorla developed an interest in cooking and studied culinary in culinary school. In the beginning, she just shared her delicacies with friends, only to become a door-to-door chef. In addition to Indonesian cuisines, she also makes use of the characteristics of other Southeast Asian cuisines and creates her own menu.

In this episode, our presenter Omme talked with Vlorla about her favourite Southeast Asian dishes and Lin Chan, second-generation Thai, joined as well. They also cooked together and prepare a new year feast.
Category
문화 - Culture
Tags
Discrimination, Diversity, Ethnic Minorities
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