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[Kfood] Tteok-bokki | Easy Korean Recipes

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Unit 13. Tteok-bokki

Tteok-bokki is a popular Korean food made from small-sized garae-tteok called tteokmyeon or commonly tteok-bokki-tteok Eomuk (fish cakes), boiled eggs, and scallions are some of the most commonly added ingredients. It can be seasoned with either spicy gochujang (chili paste) or non-spicy ganjang (soy sauce)-based sauce; the former being the most typical form, while the latter is less common and sometimes called gungjung-tteok-bokki.


Category
교육 - Education
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