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Korean Napa Cabbage Jeon (BaeChuJeon, 배추전) | Aeri's Kitchen

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In this video, I will introduce a delicious regional food from the Gyeongnam province in Korea which is made with Napa cabbage. It is called “BaeChuJeon (배추전)” in Korean. Battered Napa cabbage is fried and eaten with a tasty dipping sauce. It is surprisingly delicious considering how easy it is to make. My husband was happy to find a new favorite food when I made it the other day. ???? Try it someday.

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???? BaeChuJeon (6 Pieces)

Main Ingredients
* 6 Napa Cabbage Leaves (6 oz)
* 1 Cup Korean Frying Mix or All-Purpose Flour https://amzn.to/3s8PjNJ
* 1⅛ Cups Water
* ¼ tsp Salt https://amzn.to/3nttx3Z

Sauce Ingredients
* 2 Tbsp Soy Sauce https://amzn.to/3q3kb0k
* 2 Tbsp Green Onion
* 1 Tbsp Water
* 1 Tbsp Garlic
* 1 tsp Red Hot Pepper
* 1 tsp Sesame Seeds https://amzn.to/35qctFE
* ¼ Generous tsp Vinegar
* ⅛ Generous tsp Sugar https://amzn.to/3bpn47E

✍️ The Written Recipe Link:
http://aeriskitchen.com/2021/01/napa-cabbage-jeon/

???? Music:
-Mr. Sunny Face (by Wayne Jones)

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Aeri ????
Category
음식 - Food
Tags
korean food, korean cooking, korean pancake
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