Korean red bean rice and side dishes (팥밥)

Rice is very important to Korean cuisine. It’s the center of pretty much every meal and in fact the Korean word for “cooked rice” (bap: 밥) can also mean “meal.” Most of the time Korean eat white rice or multigrain rice, but on special occasions we prepare rice mixed with red beans, called patbap.

Full recipe: http://www.maangchi.com/recipe/patbap

Wonjajeon beef patties recipe: http://www.maangchi.com/recipe/wanja-jeon

Mung bean sprout and cucumber side dish recipe: http://www.maangchi.com/recipe/sukju-oi-namul

Doenjang-jjigae recipe: http://www.maangchi.com/recipe/doenjang-jjigae

Kimchi recipe: http://www.maangchi.com/recipe/tongbaechu-kimchi

Kkakdugi cubed radish kimchi recipe: http://www.maangchi.com/recipe/kkakdugi

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