My Little Kitchen Ep09 Janchi Guksu (Feast Noodles) and Ojingeo Bokkeum (Spicy Stir-Fried Squid)

Janchi Guksu (Feast Noodles)
Traditionally, this noodle soup is enjoyed by Koreans on special occasions, and so its name "Janchi Guksu" or "Feast Noodles" in English. The noodle soup is like chicken soup for Koreans on cold or rainy days. We make our janchi guksu even more special by topping it off with fish cakes.
■ Ingredients
130g wheat flour noodles
200g fish cakes
2 red chili peppers
1/2 cucumber
2 eggs
2 shiitake mushrooms
1 tbsp pine nuts
Sauce
15 dried anchovies
1/2 onion
2 pieces kelp
10 cups water
soy sauce
salt


Ojingeo Bokkeum (Spicy Stir-Fried Squid)
Spicy stir-fried squid "Ojingeo Bokkeum" is a dish loved by Koreans of all ages. It can be served on its own or with somen noodles or rice.
■ Ingredients
2 squids
1 onion
100g button mushrooms
6 small green onions
3 green chili peppers
cooking oil
2 tbsp gochujang (Korean red chili paste)
2 tbsp red chili flakes/powder
2 tbsp spring onions, chopped
2 tsp soy sauce
2 tsp sesame oil
1 tbsp garlic, finely chopped
1 tbsp sesame seeds
2 tsp sugar