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Vegetable stock (Chaeso-gukmul: 채소국물)

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Gyeong
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Hello everybody! Exciting exciting! This is the first recipe from my new cookbook! Vegetable stock (Chaeso-gukmul: 채소국물) is my first choice because you can use it as a substitute in any of my other recipes that call for anchovy kelp stock. And there are 2 bonus side dish recipes as a byproduct! Full recipe: https://www.maangchi.com/recipe/chaeso-gukmul

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My new cookbook:
http://www.maangchi.com/big

My first cookbook:
http://www.maangchi.com/real

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http://www.maangchi.com/letter

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Category
음식 - Food
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