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[생활의달인] Ep.672 빵이야? 떡이야? '양양 소보로 찹쌀빵 달인' / 'Little Big Masters' Review

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Mishil
Published
바삭! 쫄~깃! 이것은 빵인가 떡인가?
효모가 들어가지 않는 빵 '소보로 찹쌀빵'
어떻게 만들면 쫄깃함과 바삭함이 공존할 수 있을까?
달인만의 비법을 공개합니다(¬‿¬)

#양양 #소로보찹쌀빵 #빵의달인

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Category
환대 - Entertainment
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