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Asian Art Museum Presents: HOW TO MAKE DONGPO ROU

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Don’t miss the U.S. debut of “Meat-shaped stone,” the world-famous 18th century Chinese sculpture resembling braised pork belly (dongpo rou). This priceless pork belly is one of the rare Chinese imperial artworks featured in the exhibition "Emperors’ Treasures: Chinese Art from the National Palace Museum, Taipei," on view at the Asian Art Museum in San Francisco, from June 17 through Sept 18, 2016.
Make this tasty treasure at home with this handy step-by-step video to preparing dongpo rou. Delight your taste buds, impress your friends (if you feel like sharing), and eat like a king (or should we say an emperor).
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For more information please visit our website at:
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We created this lovely dish following a recipe by The Woks of Life:
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Be advised: The process is time-consuming — you should budget about four hours from start to finish. But the juicy, tender, sweet-and-savory pork belly is worth every minute you’ll spend — trust us.
Category
예술 - Art
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