We're in Barcelona, and we're making our own tapas of meats, cheeses, anchovies, olive oils, tomatoes, cava and vermouth, breads, and some lovely pastries. Why have we been away for so long? We'll talk about that, and talk about how we want to grow in the future. Come, share some good food with us!
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- Category
- 다큐멘터리 - Documentary
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