Gen Z Entrepreneurs：I Love Kitchen I

Episode 1 I Love Kitchen － Part 1

26-year-old Kobe CHENG is very fond of cooking. Starting from zero, she went to learn cooking at a hotel without hesitation after graduating from the university. After a few years of training, she took a bold decision to borrow money from her family and open her own restaurant at High Street. Kobe frankly said that she was only interested in improving her cooking skills, while she knew nothing about doing business, resulting in a lot of spending and plenty of lessons learnt in her startup journey. Since the grand opening, she has already invested more than a million dollars in her business. Kobe always advances bravely and she never gives up. Although the catering industry is facing the brunt of the pandemic, she stays positive in the face of adversity.

This programme invited Simon WONG, Chief Executive Officer (CEO) of a catering group, to give Kobe some advice. Simon will visit Kobe’s restaurant as a mystery diner. How well will this young entrepreneur do? Can the restaurant provide homelike service to the diner?

【Gen Z Meeting Room】
As the saying goes, “Man proposes, God disposes”, is there a best timing to start a business? Will middle-aged startup founders make the most of their maturity? Or will they face countless difficulties? In this new generation of doing business, entrepreneurs must attach importance to both “money” and “heart”. In this episode’s “Meeting Room”, we have two veteran businessmen as our guests: KK TSANG, founder and CEO of a marketing services group, and Francis NGAI, founder and CEO of Social Ventures Hong Kong.