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HK-Business Made Easy：Tourism and Hospitality

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Hong Kong is a gourmet paradise where you can find almost every cuisine imaginable. A key driver behind the thriving of the local F&B industry and trading companies is the purchasing power of the Hong Kong and Greater Bay Area populations, which stand at close to 7.5 million and over 86 million respectively. Many foreign invested enterprises have been able to develop their F&B business in Hong Kong with the support of InvestHK.

In this episode, we will introduce hana-musubi, a brand that started from scratch in Hong Kong and now has more than 140 outlets in the city. Its founder, Muneo Nishida, is on a mission to revitalise Japanese agriculture. In addition to bringing “omusubi” (rice balls) to Hong Kong, he is also giving back to the local community through his business. Meanwhile, Matt Reid, the co-founder of the brand KIN, is a champion of environmental protection and sustainable eating. He is determined to introduce this F&B ecosystem to Hong Kong, in the hope that diners can have access to healthy and eco-friendly food.


Producer: Chan Tsz-yan
Executive Producer: Margaret Liu
Category
문화 - Culture
Tags
HK, HK Business made easy, Hong Kong
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