Published
Renowned Hong Kong food critic and columnist #Lau Kin-wai and his son manage a Chinese restaurant together. They insist on preparing traditional #Cantonese #cuisine with natural ingredients, so that diners can enjoy the most authentic #farmhouse dishes. Having been working together for years, the father-and-son duo went through moments of conflicts and mutual support, cementing a bonding far more robust than their recipes.
- Category
- 문화 - Culture
- Tags
- Cantonese cuisine, Hong Kong Food Critic, Lau Kin Wai
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