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Hong Kong Style - Must Try: Father's Day Special - Chinese Restaurant of Father & Son

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Renowned Hong Kong food critic and columnist #Lau Kin-wai and his son manage a Chinese restaurant together. They insist on preparing traditional #Cantonese #cuisine with natural ingredients, so that diners can enjoy the most authentic #farmhouse dishes. Having been working together for years, the father-and-son duo went through moments of conflicts and mutual support, cementing a bonding far more robust than their recipes.
Category
문화 - Culture
Tags
Cantonese cuisine, Hong Kong Food Critic, Lau Kin Wai
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