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Hong Kong Style - Must Try: Chinese Preserved Meat

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Chinese preserved meat refers to all kinds of cured meats. In Hong Kong, the more popular ones are preserved sausages, cured duck and cured pork. A #long-established eatery in #WanChai began as a roadside stall. But now it is not only a proper restaurant, but is included in the #Michelin Guide Selection for three consecutive years. Their signature dish is glutinous rice with #preserved sausage and liver sausage – a gourmet keeps you warm. The preserved sausages of medium fat lend a fatty but non-greasy aroma to the grains.
Category
문화 - Culture
Tags
Chinese Preserved Meat, liver sausage, preserved sausage
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