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Hong Kong Connection：Meat the Future

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The climate change crisis is worsening, and consumers are increasingly concerned about the carbon footprint of food production. This has sparked a trend towards future food, particularly plant-based meat.

In Hong Kong, there are startup investing in research for plant-based pork made from plant proteins and cultivated meat made from animal cells, aiming to reduce global environmental resource consumption.

Hong Kong Polytechnic University has established the "Future Food Institute" focusing on food science research and aiming to establish a sustainable food system. The choices people make regarding food are crucial for humanity's future. Will citizens change their meat-eating habits as a result?
Category
문화 - Culture
Tags
carbon footprint, climate change, cultured meat
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