Jacques Toit, Managing Director & Founder, Angus Dry (Biltong or Dried Beef) - Unravel Travel TV

The “Angus Dry” Brand ignited through a passion for food and for the love of founder;s Jacques du Toit home country of South Africa and it’s endless array of produce. It’s sometimes hard to pick between all that’s on offer, but Angus Dry think it’s fair to say that the top speciality remains dried beef or “Biltong” as they call it. One of the oldest and most widely eaten snacks in South Africa and now available in Ireland http://www.angusdry.ie

It’s well known that Ireland is one of the world’s top beef producers especially when it comes to quality. Angus Dry believe that by using high quality 100% local Irish beef, they can produce “Biltong” to beat the best out there, whilst at the same time bring a truly unique and new product to the market - plus a touch of South African soul.

Biltong is a variety of dried, cured meat that originated in South Africa. Various types of meat are used to produce it, ranging from beef and game meats to fillets of ostrich from commercial farms. It is typically made from raw fillets of meat cut into strips following the grain of the muscle, or flat pieces sliced across the grain. It is similar to beef jerky in that they are both spiced, dried meats. The typical ingredients, taste and production processes differ, the main difference being that biltong is dried and subsequently sliced whereas jerky is sliced prior to drying.

Angus Dry is a small, yet dedicated team where communication, hard work and a focus on quality and detail are key to their operation. The Angus Dry team always make time to talk things over, challenge their capabilities and exceed their goals. Angus Dry aim is to bring you a high quality and healthy product to enjoy. Whether you enjoy it as an every day snack or whether it forms part of your training and excercise diet (which it should), Angus Dry are confident that you will love “Biltong” as much as they do.

Angus Dry http://www.angusdry.ie

Reporter, Silvija Zalepugiene spoke to Jacques du Toit, Managing Director and Founder of Angus Dry at the Howth Market in Howth, North County Dublin http://www.howthmarket.ie

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