[KCON STUDIO X K-SEAFOOD] 'K-Homefeast with SF9' Feat. C.O.S.I cheese fries & Fiery red Eobokki

[KCON:TACT 2020 SUMMER YouTube MEMBERSHIP JOIN ]

▶If you can not see the JOIN button, you can join through https://youtube.com/mnet/join
▶유튜브 Mnet K-POP 채널에서 가입 버튼이 보이지 않는 경우 https://youtube.com/mnet/join 에서 가입이 가능합니다!
▶ユーチューブMnet K-POPチャンネルで加入ボタンが表示されない場合
https://youtube.com/mnet/join で加入することができます！

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[KCON STUDIO X K-SEAFOOD] 'K-Homefeast with SF9' Feat. Crispy.Outside.Soft.Inside Eomuk cheese fries & Fiery red Eobokki with marinated crab

You are invited to K-Homefeast with World's Hottest K-POP Idol, SF9!!
Play fun and exciting games and enjoy delicious Korean food made by SF9!
Please eat Crispy.Outside.Soft.Inside. Eomuk cheese fries & Fiery red Eobokki and enjoy homefeast with your friends and family!

And click here to get chance to win K-POP Artist signed CD! (~07.03)
▶https://2020koreanfood.com/event

Sixth K-SEAFOOD Dish 'C.O.S.I. Eomuk cheese fries' Recipe
1. Cut the stick Eomuk in half and shove the string cheese in.
2. Coat the Eomuk in flour, beaten eggs and bread crumbs.
3. Fry them until they're well cooked

Seventh K-SEAFOOD Dish 'Fiery red Eobokki' Recipe
1. Add 2 spoons of sugar, 2 spoons of chili powder, and 1.5 spoons of gochujang in the water and boil them.
2. Cut the Eomuks horizontally
3. Chop the onions and scallions
4. Add Eomuks and stir fry it until it absorbs the spice, then add the onions and scallions (If you add minced garlic, it will make deeper flavor)

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[KCON STUDIO X K-SEAFOOD] 'K-Homefeast with SF9' 겉바속촉 어묵 치즈 튀김 & 빨간맛 어볶이와 게장

글로벌 대표 아이돌 SF9과 함께하는 K-Homefeast 에 여러분을 초대합니다!
SF9 멤버들과 함께 재밌는 게임도 즐기고, 멤버들이 직접 소개하는 맛있는 한국음식 레시피도 보고!
겉바속촉 어묵 치즈 튀김과 빨간맛 어볶이로 가족, 친구들과 신나는 Homefeast를 즐겨보세요

K-FOOD, K-SEAFOOD SNS Share Event에 참여하고 싸인CD 받자! (7월 3일까지!)
▶https://2020koreanfood.com/event

여섯번째 K-SEAFOOD 요리 '겉바속촉 어묵치즈튀김' Recipe
1. 어묵을 반으로 갈라 스트링 치즈 하나를 어묵 속에 넣어주세요
2. 어묵 겉에 밀가루와 달걀물 그리고 빵가루를 입혀줍니다.
3. 잘 익을때까지 튀겨주세요

일곱번째 K-SEAFOOD 요리 '빨간맛 어볶이' Recipe
1. 설탕 2스푼, 고추가루 2스푼, 고추장 1.5스푼을 물에 넣고 끓여주세요
2. 어묵을 가로로 길게 잘라줍니다.
3. 양파와 파를 알맞게 썰어주세요
4. 어묵을 넣고 끓여주다가 양파와 파를 넣고 함께 끓여줍니다. (다진 마늘을 넣어주면 풍미가 더 좋아져요!)

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[KCON STUDIO X K-SEAFOOD] 'K-Homefeast with SF9' 外はサクサク中はトロトロ！ちくわチーズフライ＆辛いオッポギとケジャン

グローバルな人気を誇るアイドルSF9と一緒にするK-Homefeastに皆さんをご招待します！
SF9と共にゲームも楽しんで、メンバーたちが直接紹介する美味しい韓国料理のレシピまで楽しもう！
外はサクサク中はトロトロなちくわチーズフライと辛いオッポギで、家族や友達と楽しいHomefeast をお楽しみください

K-FOOD、K-SEAFOOD SNS Share Eventに参加してサインCDをゲットしよう！ （7月3日まで！）
▶https://2020koreanfood.com/event

6回目のK-SEAFOOD料理「外はサクサク中はトロトロ！ちくわチーズフライ」 レシピ
1.ちくわを半分に切り、チーズをちくわの中に詰めてください
2.ちくわに小麦粉、溶き卵、パン粉で衣をつけます
3.しっかり火が通るまで揚げてください

7回目のK-SEAFOOD料理「辛いオッポギ」 レシピ
1.鍋に水、砂糖大さじ2、唐辛子粉末大さじ2、コチュジャン大さじ1.5を入れて沸騰させます
2.おでんを長く縦切りします
3.玉ねぎと長ネギを適当な大きさに切ります
4.鍋におでんを入れ沸騰させた後、玉ねぎと長ネギを入れて一緒に煮ます(ニンニクを入れると更に美味しい！)

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公式的なプラットフォーム以外の著作権者の許可無く[KCON:TACT 2020 SUMMER]をサービスする行為は明白な違法行為であり、摘発の際に民事・刑事上の責任を負うことになりますので合法的な方法でコンテンツを楽しむようお願い致します。

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