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Korean Food: Lotus Root and Beef Jeon (소고기 연근전)

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Main Ingredients
8 oz Lotus Root (32 Thin Slices) & 3 Cups Water + 1 Tbsp Vinegar
⅓ Cup All Purpose Flour
2 Eggs (2 Pinches Salt)
2 Tbsp Onion
2 Tbsp Green Onion
1 Tbsp Red Hot Pepper (Optional)
½ Tbsp Garlic
Cooking Oil for Frying
Beef Ingredients
1 Cup Ground Beef
2 Tbsp All Purpose Flour
½ Tbsp Soy Sauce
½ Tbsp Cooking Wine or Water
½ Tbsp Sesame Oil
½ tsp Sugar
2 Pinches Salt
2 Pinches Black Pepper
Yield: 16 Pieces
Category
음식 - Food
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