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Natto: The Stringy, Slimy, Superfood of Japan

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We went to Ibaraki prefecture, the home, the originator of Natto, and got some proper Natto. We never liked Natto, but we figured we'd give it a shot by going to the source. If we didn't like it this time, then we never would. What's the final verdict? Check out our video to find out!

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다큐멘터리 - Documentary
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