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Seasoned Raw Beef at Traditional Korean Market

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Today we’re trying Yukhoe, Korean-style Beef Tartare topped off with a raw egg yolk. The raw beef is laid on a bed of julienned pear and sprinkled with a generous amount of sesame seeds. We eat the dish at Gwangjang Market, a place I highly recommend for Korean street food. Be sure to consume fresh yukhoe to prevent food poisoning! Watch the travel video for our extensive food review :)
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Note: This video was filmed in July 2017.
Category
교육 - Education
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