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Vibrant Hong Kong : The story of Hong Kong Claypot Rice

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Cantonese people call this a "claypot". Rice cooked in this is called "claypot rice". It’s the ultimate comfort food during the winter time in Hong Kong but it really warms the tummy, but you can eat it all year round.
Category
문화 - Culture
Tags
# Vibrant Hong Kong, claypot, lap cheong
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