Published
Hong Kong people like seafood, and the average seafood consumption and trade volume of Hong Kong are among the top in the world. Due to excessive market demand, seafood is overfished, and due to problems such as the overuse of antibiotics for mariculture, no matter the marine fish obtained are from “fishing” or “mariculture”, the problems arise from environmental protection, sustainability, and health risk issues cannot be ignored. In addition, 90% of Hong Kong’s seafood is imported, and some sources and quality assurance are also questionable. As a consumer, how can you have “environmentally friendly seafood”?
- Category
- 문화 - Culture
- Tags
- Fish of the Day, environmentally friendly seafo, fishing
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