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Environment and Health:Short-Lived Plastic

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Short-Lived Plastic

In recent years, take-out platforms are on the rise. With the outbreak of COVID-19 this year, more and more people are choosing take-out over dining out. As a result, the use of disposable plastic tableware has increased significantly. In April this year, after conducting a survey, an environmental protection group estimated that Hong Kong people would consume more than 100 million pieces of disposable plastic every week during the pandemic. The amount is staggering!

Does disposable really mean convenient, hygienic, and efficient? Is it worth to use “short-lived plastic” and cause “long-term” effects?
Category
문화 - Culture
Tags
Short-Lived Plastic, plastic, disposable plastic tableware
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