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How to Make Wagyu Beef Skewers

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It's time for another Martina's Midnight Munchies, but today's is a little different, because we're working on something A LOT FANCIER than what we're used to. Today, we're actually working with some high end wagyu. It's the first time we cooked with something this expensive. And we're making Wagyu Beef Skewers all fancy!
This video also has been sponsored by the JNTO. If you're in the US, head over to their website and vote on what recipe you like the most, and they'll pick one lucky person and give them a trip to Japan. Sounds pretty sweet to me! Click here:
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Category
다큐멘터리 - Documentary
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