Unit 24. Kimchi Jjigae & Korean Rolled Omlette
Kimchi Jjigae is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as scallions, onions, diced tofu, pork, tuna and seafood. (Pork and seafood are generally not used in the same recipe.) It is one of the most common jjigae in Korea.
Kimchi Jjigae is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as scallions, onions, diced tofu, pork, tuna and seafood. (Pork and seafood are generally not used in the same recipe.) It is one of the most common jjigae in Korea.
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