Dubu jorim is tubu braised in a savory-spicy sauce and pan fried with caramelized onion, garlic, and green onions. and Dubu kimchi is a Korean dish consisting of tofu and stir-fried kimchi. Soft, warm, blanched tofu is served with well-fermented, tangy baechu-kimchi stir-fried with pork, makes a well-matched anju for either soju or makgeolli.
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