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My Little Kitchen S2Ep4 Dakyukgaejang 닭개장 Gimbap 김밥

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Dakyukgaejang
Dakyukgaejang is a spicy chicken soup with chicken meat that's softer and cleaner than beef, and refreshing cabbage leaves! It'll fill you with energy even in the sweltering heat of summer.
■ main ingredients
chicken, 300g cabbage, 150g bracken, 2 shitake mushrooms, egg, 1 leek, 6 whole garlics, 30g ginger, 2TS soy sauce, red chili powder, 1/2TS salt, season with salt
■ Recipe
1. Wash chicken, and remove fat from neck, thighs, and rump.
2. Boil chicken in water with whole garlic, ginger, whole pepper, and leek. Take out chicken, remove bones, and shred meat.
3. Spoon out fat from chicken broth.
4. Chop cabbage leaves, and mix with garlic, soy sauce, red chili powder, and salt.
5. Parboil bracken and shitake mushrooms. Chop and mix with garlic, soy sauce, red chili powder, and salt.
6. Chop leeks.
7. Boil chicken, cabbage leaves, and chicken broth.
8. When boiled, add bracken and shitake mushrooms.
9. Add a raw egg into the pot.
10. Add the chopped leek, and season with salt.
gimbap
Make mini gimbap by wrapping your favorite ingredients in laver like in rice paper. Use ingredients like cheese and ham.
■ main ingredients
400g rice, dried seaweed, 100g ground beef, pickled radish, 1/2 carrot, 1 cucumber, 2 eggs, 100g tuna can, 30g mayonnaise, cooking oil, 2TS soy sauce, 2TS sugar, 1/2TS ground garlic, 2TS sesame oil, pepper, salt, sesame seeds
■ Recipe
1. Season freshly steamed rice with sesame oil, salt, and vinegar.
2. Season ground beef with soy sauce, sugar, diced garlic, sesame oil, and pepper.
3. Hollow and slice cucumbers. Add salt and let sit.
4. Cut tops off perilla leaves and cut into long slices.
5. Slice and stir-fry carrots.
6. Squeeze water from cucumbers.
7. Salt and beat an egg. Fry it slightly thick, and slice into long pieces.
8. Slice pickled radish.
9. Stir-fry beef.
10. Squeeze oil from tuna, and mix tuna with mayonnaise and sugar.
11. Put a thin, even layer of rice on top of dried seaweed.
12. Add ground beef, pickled radish, carrot, cucumber, and egg. Roll carefully.
13. Make another roll with tuna, perilla leaves, carrot, cucumber, and egg.
14. Pour a beaten egg onto a hot pan, and roll egg around beef gimbap.
Category
TV 채널 - TV Channel
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