Gimbap
Make mini gimbap by wrapping your favorite ingredients in laver like in rice paper. Use ingredients like cheese and ham.
Korean Three-colored Pasta Soup
Spongy potatoes, chewy flour dough, and the scent of the ocean come together in sujebi, Korean pasta soup. It's a perfect dish for regaining your appetite.
Mung Bean Pancakes
Nokdu bindaetteok, or mung bean pancakes, are always present on special days in Korea. Crispy on the outside, soft on the inside!
Let's make mung bean pancakes together.
Dumplings
Mandu, dumplings are made by steaming, boiling, or pan-frying meat and vegetables wrapped in a flour skin. It can also be used to make soup, or added to rice cake soup.
Spicy Sir-fried Rice cakes with Fish cakes
Tteokbokki, spicy stir-fried rice cakes, are enjoyed with gochujang, or red chili paste, and seasonal vegetables. Add taste and nutrition with vegetables like onions, cabbages, and whole garlic.
Make mini gimbap by wrapping your favorite ingredients in laver like in rice paper. Use ingredients like cheese and ham.
Korean Three-colored Pasta Soup
Spongy potatoes, chewy flour dough, and the scent of the ocean come together in sujebi, Korean pasta soup. It's a perfect dish for regaining your appetite.
Mung Bean Pancakes
Nokdu bindaetteok, or mung bean pancakes, are always present on special days in Korea. Crispy on the outside, soft on the inside!
Let's make mung bean pancakes together.
Dumplings
Mandu, dumplings are made by steaming, boiling, or pan-frying meat and vegetables wrapped in a flour skin. It can also be used to make soup, or added to rice cake soup.
Spicy Sir-fried Rice cakes with Fish cakes
Tteokbokki, spicy stir-fried rice cakes, are enjoyed with gochujang, or red chili paste, and seasonal vegetables. Add taste and nutrition with vegetables like onions, cabbages, and whole garlic.
- Category
- TV 채널 - TV Channel
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