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This popular, delicious porridge (juk: 죽 in Korean) is made from dried azuki beans (pat: 팥 in Korean) with added chewy rice cake balls made from glutinous rice flour. The porridge is creamy, nutty, and a little sweet.
Full recipe on my website: http://www.maangchi.com/recipe/dongji-patjuk
My cookbook: http://www.maangchi.com/real
Full recipe on my website: http://www.maangchi.com/recipe/dongji-patjuk
My cookbook: http://www.maangchi.com/real
- Category
- 음식 - Food
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