Today I'm going to show you a delicious, easy recipe for making Korean dumplings (aka mandu: 만두). Deliciousness of dumplings depends on the filling, and the mandu I'm showing today is made with only a few ingredients but is perfectly tasty and succulent, with a savory richness.
Full recipe: http://www.maangchi.com/recipe/saeu-buchu-mandu
Help others by translating this video's English caption into your own language:
http://www.youtube.com/timedtext_video?v=2KyR3rtrh9Y&ref=share
My new cookbook, Maangchi's Big Book of Korean Cooking:
http://www.maangchi.com/big
My first cookbook, Real Korean Cooking:
http://www.maangchi.com/real
My monthly letter:
http://www.maangchi.com/letter
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Full recipe: http://www.maangchi.com/recipe/saeu-buchu-mandu
Help others by translating this video's English caption into your own language:
http://www.youtube.com/timedtext_video?v=2KyR3rtrh9Y&ref=share
My new cookbook, Maangchi's Big Book of Korean Cooking:
http://www.maangchi.com/big
My first cookbook, Real Korean Cooking:
http://www.maangchi.com/real
My monthly letter:
http://www.maangchi.com/letter
Instagram:
https://www.instagram.com/maangchi
Facebook:
https://www.facebook.com/maangchi
Twitter:
https://twitter.com/maangchi
- Category
- 음식 - Food
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