일본식 얼음빙수(かき氷) 만들어먹기
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- 음식 - Food
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Dumpling soup (Mandu-guk: 만두국)
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Braised octopus lunchbox (Muneo-jorim dosirak: 문어조림 도시락)
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Mung bean porridge (Nokdu-juk: 녹두죽)
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Pork bones soup (Gamjatang: 감자탕)
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Cold, spicy, chewy noodles (Bibim-naengmyeon: 비빔냉면)
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Spicy stuffed green chili pepper kimchi (Gochu-sobagi: 고추소박이)
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Bulgogi stew in an earthenware pot (Ttukbaegi-bulgogi: 뚝배기불고기)
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Seasoned pan fried flatfish (Gajami yangnyeom-twigim: 가자미 양념튀김)
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Simple potato pancake (Gamjajeon: 감자전)
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Hotteok filled with vegetables & noodles (Yachae hotteok: 야채호떡)
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Korean red bean rice and side dishes (팥밥)
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Korean seaweed chips (Gim-bugak: 김부각)
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How to cut up a whole chicken (닭 자르는 법)
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Omurice (Omelette Rice: 오므라이스)
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Octopus slices with sesame dipping sauce (Muneo-sukhoe: 문어숙회)
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