This pickled radish, called chicken-mu, is tiny cold radish cubes, pickled in sweet, sour, and just a little salty brine. It's a very refreshing side dish for Korean fried or roasted chicken. Full recipe:
https://www.maangchi.com/recipe/chicken-mu
Help others by translating the English caption into your own language:
http://www.youtube.com/timedtext_video?v=82XKHyJ4jak&ref=share
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http://www.maangchi.com/real
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https://www.maangchi.com/recipe/chicken-mu
Help others by translating the English caption into your own language:
http://www.youtube.com/timedtext_video?v=82XKHyJ4jak&ref=share
My cookbook:
http://www.maangchi.com/real
Get Maangchi's letter every month:
http://www.maangchi.com/letter
My Instagram:
https://www.instagram.com/maangchi/
My Facebook:
https://www.facebook.com/maangchi/
My Twitter:
https://twitter.com/maangchi/
- Category
- 음식 - Food
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