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Chicken-mu (Pickled radish: 치킨무)

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This pickled radish, called chicken-mu, is tiny cold radish cubes, pickled in sweet, sour, and just a little salty brine. It's a very refreshing side dish for Korean fried or roasted chicken. Full recipe:
https://www.maangchi.com/recipe/chicken-mu

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http://www.youtube.com/timedtext_video?v=82XKHyJ4jak&ref=share

My cookbook:
http://www.maangchi.com/real

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Category
음식 - Food
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