Time for gimmari! They're crispy seaweed noodle rolls, a snack food that's popular with Korean street vendors and in snack bars, usually with tteokbokki (spicy rice cakes). Full recipe: https://www.maangchi.com/recipe/gimmari
Help others by translating the English caption into your own language:
http://www.youtube.com/timedtext_video?v=KUc5yDX7EYU&ref=share
My cookbook, Maangchi's Real Korean Cooking:
http://www.maangchi.com/real
My monthly letter:
http://www.maangchi.com/letter
My Instagram:
https://www.instagram.com/maangchi
My Facebook:
https://www.facebook.com/maangchi
My Twitter:
https://twitter.com/maangchi
Help others by translating the English caption into your own language:
http://www.youtube.com/timedtext_video?v=KUc5yDX7EYU&ref=share
My cookbook, Maangchi's Real Korean Cooking:
http://www.maangchi.com/real
My monthly letter:
http://www.maangchi.com/letter
My Instagram:
https://www.instagram.com/maangchi
My Facebook:
https://www.facebook.com/maangchi
My Twitter:
https://twitter.com/maangchi
- Category
- 음식 - Food
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