Published
Lots of Hongkongers love to go to congee shops for a hearty meal of Congee and Fried Dough Noodle Rolls (Char Leung). How to make thick and silky-smooth congee? What is the secret of making Rice Noodle Rolls, often made-to-order, so that it preserves the fine rice flavour and achieve such a special texture?
- Category
- 문화 - Culture
- Tags
- Congee, Hong Kong Cuisine, Rice Noodle Rolls
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