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Hong Kong Style - Must Try: Satay

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“Sate” is a sauce from Southeast Asia. When it was introduced into Guangdong province, it was modified to become satay. The former is spicy and savoury, and is often used as a sauce for grilled meat #skewers. The latter, being richer and sweeter, is used in various ways of cooking. In Hong Kong, #satay is not only used to make satay beef noodles and fish balls, but is also turned into a hotpot base to be enjoyed with various food ingredients. In this episode, we visit a #hotpot restaurant in Jordan with more than three decades of history to see how the owner prepares his unique satay base that captivates the hearts of diners.
Category
문화 - Culture
Tags
HK Style, Hong Kong cuisine, Hotpot
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