Published
Whenever we go to a Chinese restaurant, be it for breakfast, lunch or dinner, a pot of tea is served at every table. Tea holds an important place in Hong Kong’s culinary culture. It is not just for drinking. You can eat it as well. Many local restaurants offer dishes that incorporate tea with different ingredients, bringing surprises to diners and allowing them to truly experience teas’ flavours.
- Category
- 문화 - Culture
- Tags
- Teas' flavours, cantonese cuisine, fusion
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